Events

For members - please sign up here.

FAQs:

1. Is there food served like previous years? 
SAHK - Unfortunately due to the COVID-19 restrictions and better hygiene safety, we will not be serving any food. Bottled water will be provided. Organizers are suggesting post-AGM drinks nearby.

2. What do I need to register? 

SAHK - You will need your membership number along with a contactable email to register. Registration closes on the 24th August 2021.

3. What time should I turn up on that day? 

SAHK - Its best to show up earlier to pick the best seats. Registration opens at 6:45pm.

4. How long will the AGM last? 

SAHK - The AGM typically lasts no more than 1 hour. 

If you have any questions please email to sgassn@sahkg.com. 

Enclosed are the AGM Notice and Audited Financial Statements.  

SAHK Financial statements 2020-2021 (Audited).pdf

SAHK 45th AGM Notice 26th August 2021.pdf

Registration is closed for this Singapore National Day Reception.

We thank you for your overwhelming support and see you on the 5th August 2021 at JW Marriott.

Under the Prevention and Control of Disease (Requirements and Directions) (Business and Premises) Regulation (Cap. 599F), the Prevention and Control of Disease (Prohibition on Group Gathering) Regulation (Cap. 599G) and the Prevention and Control of Disease (Wearing of Mask) Regulation (Cap. 599I), restrictions and requirements will be in place for this event.

Disclaimer: By registering for the Singapore 56th National Day Reception and providing your personal details for registration, you consent to your personal information being collected, for the purposes of event registration, organization, payment processing and for compliance with regulations for group gatherings, and contact tracing if necessary. Depending on the nature of your dealings with us, we may collect and hold other types of personal information ordinarily collected by us.

Date - 15th January 2021 (Fri)

Time - 5pm - 6pm

Register in advance for this meeting:

https://us02web.zoom.us/meeting/register/tZctduCvrj8vH9J3HtvUjNvMRukQz57OEzUk

After registering, you will receive a confirmation email containing information about joining the meeting.

Makan in Hong Kong

MAKAN IN HONG KONG EPISODE 1: POLOLI. featuring STEPHANIE KUDUS

“And then I hit my 25th birthday and I was like, you know, am I gonna keep doing this, what am I doing?”

Since spending summer school as a teen in Hawaii, Singaporean Stephanie Kudus wanted to be a chef. But when she first came to Hong Kong for work about ten years ago, those dreams had to be left on the shelf. In this first ever episode of Makan in Hong Kong, find out how Steph came back to her first love - food - and what led her to introduce a Hawaiian classic to a Hong Kong and Singaporean palette!

PS: Did we mention one of the most popular flavours at Pololi is... sambal?

Makan in Hong Kong is a brand new video series produced in collaboration between the Singapore Association in Hong Kong and the Singapore Consulate-General in Hong Kong. Singapore and Hong Kong are cities with much in common, including a passion for good food. Launched in 2021, Makan in Hong Kong hopes to shine a spotlight on the people and places serving up food that Singaporeans here know and love. Through this video series, we hope to introduce our tastes and culture to our friends in Hong Kong, and also to give our fellow Singaporeans a guide to where you can go should you miss flavours from home!

OPEN CALL: If you are a Singaporean F&B owner, chef, baker, homecook in Hong Kong, or just know someone who fits the bill, send us a private message or email us at singcg_hkg@mfa.sg with the subject title “Makan in Hong Kong”! We’d love to feature you and your wonderful food as part of this series!