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Established 1974

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Exclusive - A Peranakan Feast @ Bibi and Baba (Members Only)

  • 24 Nov 2020
  • 26 Nov 2020
  • 3 sessions
  • 24 Nov 2020, 6:30 PM 8:00 PM (CST)
  • 25 Nov 2020, 6:30 PM 8:00 PM (CST)
  • 26 Nov 2020, 6:30 PM 8:00 PM (CST)
  • 7, Ship Street, Wanchai, Hong Kong


  • This registration is for a dinner sitting on the 24th Nov and starts at 6:30pm. This dinner will be hosted by a EXCO member.
  • This dinner session is for the 25th Nov 6:30pm - 8pm.
  • Additional session added.

Registration is closed

Chefs Tinoq Russell Goh and Dylan Chan serves up Peranakan food, at the newly opened but hugely popular Bibi and Baba Hong Kong. The Singapore Association (HK) is proud to offer two exclusive dinner sittings in two sessions. (Limited seats left on 24th and 25th November. New session on 26th November is now available for registration)

This exclusive dinner features the chef's recommended choices of their Peranakan dishes from their extensive and deliciously designed 4-to-share (each table) menu:


Kueh Pie Tee

Ayam Buah Keluak

Ayam Goreng Istimewa

Assam Pedas

Beef Rendang or Babi Ponteh

Nonya Chap Chye

White rice/ Blue rice

Soft drinks (below $48)

Charged at cost HK$360/person

Book early as seats are limited!

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