Luncheon Talk on The Future of Tourism : Sustainable VS Over-Tourism?

The Hong Kong General Chamber of Commerce (HKGCC) and the Singapore Chamber of Commerce (Hong Kong) (SingCham HK) are jointly hosting a luncheon event focused on Sustainable Tourism Development. The event aims to foster collaboration and knowledge sharing between the two business communities.

The highlight of the event is a fireside chat featuring esteemed speakers, Patrick Yeung, CEO of HKGCC and Basil Hwang, Vice Chairman of SingCham HK. The fireside chat will delve into the crucial topic of sustainable tourism, exploring various aspects such as legal frameworks, environmental impact, cultural preservation, and responsible tourism practices. The discussion will also touch upon public-private partnerships and technological advancements. Through this event, participants will gain valuable insights into sustainable tourism practices and opportunities, fostering mutual growth and enhancing business prospects for both Hong Kong and Singapore.

• Date: May 07, 2024 (Tuesday)
• Time: 12:15 pm - 2:00 pm

(Registration starts at 11:50 am)

• Venue: Ballroom 3, Fullerton Ocean Park Hotel Hong Kong, 3 Ocean Drive, Aberdeen (Complimentary coach service is available between the hotel and Ocean Park MTR station from 8:00 a.m. to 11:00 p.m. daily, on a first-come, first-served basis. The coach service schedule is attached.)
• Language: English
• Speakers:

1. Mr. Patrick Yeung, CEO of The Hong Kong General Chamber of Commerce
2. Mr. Basil Hwang, Vice Chairman of The Singapore Chamber of Commerce (Hong Kong)

• Admin Handling Fee: HKD 150 (Members only)

**The luncheon event is open to SingCham HK Members only and seats are limited, first come first served, and there is no on-site registration.**

Closing date : 02 May 2024, Thursday.

Should you have special dietary or food allergy, please specify on the registration form.

From : The Singapore Chamber of Commerce (Hong Kong)

https://scchk.glueup.com/event/107272/?pk_campaign=[HKGCC%20&%20SingCham%20HK]